Monthly Archives: July 2014

Anniversary dinner menu

LE MENU

Prawn
obsiblue prawn tartare, verbena, cucumber, caviar
*
Emulsion
pine mushroom, chestnut, black truffle puree
*
foie gras
seared duck liver, yellow tail, bergamot, daikon, horseradish
*
Pigeon
roast breast, confit leg “bonbon”, rhubarb,grapes “a la Aussignac”

or
Scallops
Hokkaido scallops, cauliflower & white chocolate puree, pork belly, crispy chicken skin

*
Cheese
selection of Artisan French cheese (supp $16)
*
Torte 2019
chocolate, peanut butter, smoked hay ice cream
*
Tea or coffee & petit fours

please let us know if you have any dietary requirements

Wine pairing available

Menu $168++ ( 3 starters, main and dessert )

$138++ ( 2 starters, main and dessert )

Lunch

LUNCH 3 course 52++

Starters

Emulsion du marché

Ballotine of foie gras, apple, pear, gooseberry, elderflower pearls

Smoked hamachi, burnt pomelo, yuzu & coriander

Mains

Hanging tender steak, sweetcorn, Jerusalem artichokes, blueberry sauce

French quail, caramelised garlic, potato galette, verjus

Confit barramundi, polenta, beetroot, passion fruit fumet

Desserts

Chocolate dome, bergamot gel, orange & cardamom sorbet

coconut sorbet, mango soup, passion fruit

Selection of Farm cheese

Special Chef Surprise Menu available $88

All prices are subject to 7% taxes and 10% service charge