Monthly Archives: July 2014

Le Menu

LE MENU148++

Hamachi
Cured hamachi, sea weed, cucumber, coriander yoghurt
*
Emulsion
white onion, black truffle puree
*
Toothfish
Chestnut puree, pine & mushroom tea
*
Monkfish
quinoa, mussels, saffron, zucchini flower, ham, crustacean
or
Pork
Canadian pork tenderloin, potato olive oil galette, pumpkin & vanilla
or
Beef
Wagyu onglet, smoked garlic & potato, blackened corn, hay jus
*
Cheese
selection of Artisan French cheese (supp $16)
*
Coconut
chocolate ganache, Rhum & eucalyptus pate de fruit, coconut sorbet
*
Tea or coffee & petit fours

Le Menu is designed for the whole table only
please let us know if you have any dietary requirements

Wine pairing available

Lunch

LUNCH 3 course 52++

Starters

Emulsion du marché

Ballotine of foie gras, fig & hazelnut chutney, bitter orange

Ocean trout, pomelo, goat’s curd, blackberries, horseradish

Mains

Pork belly braised in milk, fricassee of Brussel sprout & corn

Loin of lamb, parsley & anchovy emulsion, potato galette, spring turnip

Fillet of sea bream, quinoa, mussels, saffron, crustacean

Desserts

Chocolate ganache, raspberry, vanilla ice cream

pineapple soup, coconut sorbet, passion fruit jelly

Selection of Farm cheese

Special Chef Surprise Menu available $88

All prices are subject to 7% taxes and 10% service charge

A la Carte

A la Carte

Foie gras
Seared duck liver, pine & mushroom tea, chestnut puree
38
Emulsion
white onion, black truffle puree
32
beet&Berries
pickled beetroot, blackberries, goat’s curd, horseraddish
26
Crab
king crab, chorizo, piquillo peppers, pearl couscous
32
Ballotine
Duck foie gras, ham, gingerbread, hazelnuts, plum
32
Scallop
marinated Japanese scallop, pomelo, yuzu, caviar
32

 

Quail
French quail stuffed with foie gras, ham, pumkin & vanilla
58
Monkfish
quinoa, mussels, saffron, zucchini flower, ham, crustacean
52
Beef
Wagyu onglet, smoked garlic & potato, blackenedcorn, hay jus
60
Pigeon
Breast & confit leg bonbon, celeriac, salsify, date & liquorice sauce
64
Cauliflower
baby cauliflower, polenta, garlic pulp, green olive tapenade
38

 

Cheese
Selection of Artisan French cheese
22
Torte
Chocolate & peanut butter torte, crunchy nuts & hay ice cream
20
Coconut
chocolate ganache, rhum & eucalyptus pate de fruit, coconut sorbet
20
Mango
vanilla bavarois, passion fruit jelly, fromage blanc/mango sorbet
20
Rhubarb&
rhubarb sorbet, vanilla ice cream, strawberry, crumble
22