A la Carte

A la Carte

Foie gras
Seared duck liver, pine & mushroom tea, chestnut puree
38
Emulsion
white onion, black truffle puree
32
beet&Berries
pickled beetroot, blackberries, goat’s curd, horseraddish
26
Crab
king crab, chorizo, piquillo peppers, pearl couscous
32
Ballotine
Duck foie gras, ham, gingerbread, hazelnuts, plum
32
Scallop
marinated Japanese scallop, pomelo, yuzu, caviar
32

 

Quail
French quail stuffed with foie gras, ham, pumkin & vanilla
58
Monkfish
quinoa, mussels, saffron, zucchini flower, ham, crustacean
52
Beef
Wagyu onglet, smoked garlic & potato, blackenedcorn, hay jus
60
Pigeon
Breast & confit leg bonbon, celeriac, salsify, date & liquorice sauce
64
Cauliflower
baby cauliflower, polenta, garlic pulp, green olive tapenade
38

 

Cheese
Selection of Artisan French cheese
22
Torte
Chocolate & peanut butter torte, crunchy nuts & hay ice cream
20
Coconut
chocolate ganache, rhum & eucalyptus pate de fruit, coconut sorbet
20
Mango
vanilla bavarois, passion fruit jelly, fromage blanc/mango sorbet
20
Rhubarb&
rhubarb sorbet, vanilla ice cream, strawberry, crumble
22