LUNCH 3 course 52++


Emulsion du marché

Ballotine of foie gras, fig & hazelnut chutney, bitter orange

Ocean trout, pomelo, goat’s curd, blackberries, horseradish


Pork belly braised in milk, fricassee of Brussel sprout & corn

Loin of lamb, parsley & anchovy emulsion, potato galette, spring turnip

Fillet of sea bream, quinoa, mussels, saffron, crustacean


Chocolate ganache, raspberry, vanilla ice cream

pineapple soup, coconut sorbet, passion fruit jelly

Selection of Farm cheese

Special Chef Surprise Menu available $88

All prices are subject to 7% taxes and 10% service charge