LUNCH 3 course 52++


Emulsion du marché

Ballotine of foie gras, apple, pear, gooseberry, elderflower pearls

Smoked hamachi, burnt pomelo, yuzu & coriander


Hanging tender steak, sweetcorn, Jerusalem artichokes, blueberry sauce

French quail, caramelised garlic, potato galette, verjus

Confit barramundi, polenta, beetroot, passion fruit fumet


Chocolate dome, bergamot gel, orange & cardamom sorbet

coconut sorbet, mango soup, passion fruit

Selection of Farm cheese

Special Chef Surprise Menu available $88

All prices are subject to 7% taxes and 10% service charge