LUNCH 3 course 52++


Emulsion du marché

Prawn tartare, cucumber & lemongrass, pearl cous cous, yuzu

Burrata, coriander yogurt, spiced eggplant, hazelnuts


Quail two ways, potato galette, carrot pulp, verjus

Roasted baby cauliflower, caramelized garlic, polenta fritters, pickled mushroom

Barramundi, mussel quinoa, piquillo pepper, coconut & verbena


Chocolate ganache, fromage blanc, passion fruit

Apricot compote, orange Madeleine, pine sorbet, lemon syrup

Selection of Farm cheese

Special Chef Surprise Menu available $88

All prices are subject to 7% taxes and 10% service charge