Dinner menu

LE MENU

Foie gras
smoked yellow tail, horseradish, bergamot, nori
*
Emulsion
 celeriac, black truffle puree
*
Toothfish
fermented radish, anchovy, bonito vinegar
*
Pigeon

roast breast & confit leg ‘bon bon’, rhubarb, grapes ‘a la Aussignac’

or
Scallops
pork belly, cauliflower white chocolate, crispy chicken skin

*
Cheese
selection of Artisan French cheese (supp $16)
*
Berries&cream
strawberry, fromage blanc, lemon grass cream
*
Tea or coffee & petit fours

please let us know if you have any dietary requirements

Menu $168++ ( 3 starters, main and dessert ) per pax

$138++ ( 2 starters, main and dessert ) per pax