Le Menu

LE MENU148++

Hamachi
Cured hamachi, sea weed, cucumber, coriander yoghurt
*
Emulsion
white onion, black truffle puree
*
Toothfish
Chestnut puree, pine & mushroom tea
*
Monkfish
quinoa, mussels, saffron, zucchini flower, ham, crustacean
or
Pork
Canadian pork tenderloin, potato olive oil galette, pumpkin & vanilla
or
Beef
Wagyu onglet, smoked garlic & potato, blackened corn, hay jus
*
Cheese
selection of Artisan French cheese (supp $16)
*
Coconut
chocolate ganache, Rhum & eucalyptus pate de fruit, coconut sorbet
*
Tea or coffee & petit fours

Le Menu is designed for the whole table only
please let us know if you have any dietary requirements

Wine pairing available